BlanchingGreenBeans

Health

How to Blanch Green Beans: A Step-by-Step Guide

Why Blanching is Important for Green Beans Blanching is a cooking technique that involves boiling food for a short period of time and then quickly cooling it down in ice water. Blanching is commonly used for vegetables, including green beans, as it helps to preserve their color, texture, and nutrients. When you blanch green beans, it stops the enzymes from…