• Understanding Pasteurization: What Does Pasteurized Mean?

    The History of Pasteurization: How It Came to Be Pasteurization is named after French scientist Louis Pasteur, who developed the process in the mid-19th century. The process involves heating a liquid, typically milk, to a high temperature for a short period of time to kill harmful bacteria and other pathogens. Pasteur’s initial work focused on preventing spoilage of wine, but…

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