GlutenFree
- Health
Is Whiskey Gluten-Free?
Understanding Gluten and its presence in alcohol Gluten is a protein found in grains like wheat, barley, and rye. It is responsible for the elastic texture of dough and is commonly found in many types of bread, pasta, and baked goods. Some people have gluten intolerance, which can lead to digestive problems, skin rash, fatigue, and other symptoms. When it…
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What is a Lentil? Everything You Need to Know
Nutritional Benefits of Lentils Lentils are a small but mighty member of the legume family. These tiny disc-shaped legumes come in different colors including green, brown, red, and yellow. Lentils are a great source of protein, fiber, and several essential nutrients. Here are some of the nutritional benefits of including lentils in your diet: Rich in Protein: Lentils are a…
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Is Beer Vegan?
Understanding Beer and its Ingredients Beer is a popular alcoholic beverage that has been enjoyed by people for centuries. It is made from four main ingredients: water, malted barley, hops, and yeast. These ingredients work together to create the unique flavors and aromas that are associated with different beer styles. Water is the main ingredient in beer, and it is…
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